11/7/2023 0 Comments Gluten weet bix![]() ![]() Give it a mix, and this is what you end up with. Then toss in egg to bind it, parmesan for umami (food nerd word for savouriness, the 5th taste sensation), shallots / green onions / scallions (global food language inconsistencies = □), garlic, dill (or other herb, dried or fresh) and canned salmon. The onion juices soaks the breadcrumbs which then expand while cooking, creating little air pockets which makes the patties more tender andĪvoids the need to precook the onion, which you have to do if you use chopped onion otherwise you end up with raw bits of onion in the patties. I start with my usual trick to make extra tender, extra tasty patties / meatballs – grating onion over breadcrumbs. The mixture for the Salmon Patties is pretty straight forward. This canned salmon recipe will make you realise you CAN make incredibly delicious food using canned fish! Making Salmon Patties The trick to the golden crust is to preheat the tray. This makes a difference when baking things that are low in fat, like these salmon patties. These babies are so golden and crispy on the outside, it’s almost hard to believe they’re baked. ![]() These are so tasty, I’d proudly serve them up as an appetiser at a gathering! (And to all my friends reading this, don’t be surprised if that happens the next time you come over!) They’re moreish, beautifully seasoned, juicy and tender, studded with flakes of salmon, and a hint of herby freshness from dill. These salmon cakes are SO GOOD whether made with canned salmon OR fresh salmon! These taste SO GOOD!! Serve these up to anyone who has wrinkled their nose in distaste at the thought of canned salmon, and I bet you’ll change their mind. So I’ve always used canned salmon to make salmon cakes.īut one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon □ So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. This canned salmon recipe will make you realise you CAN make incredible dishes using canned fish! Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |